Oxi Saffron

Saffron (Kunkumapoovu) is enriched with powerful antioxidants
that protect our cells against free radicals and oxidative stress.

Saffron Natural Content

1. Crocin and crocetin
THESE are carotenoid pigments ,having antidepressant properties that protect brain cells against progressive damage, inflammation and reduce appetite and aid weight loss.

2. Safrabak :
It gives saffron its distinct taste and aroma.
It helps to improve your mood,memory,learning ability and protect your brain cells against oxidative stress

3. Kaempferol :
It has health benefits such as reduced inflammation, anticancer properties and antidepressant activity.

KEY BENEFITS

• Mood Enhancement.
• Improves Cognitive Function.
• It has Potential Cancer-Fighting Properties
• Supports Heart Health.
• It has Aphrodisiac Properties:

Aphrodisiacs are foods or supplements that help boost your libido.
In women with low sexual desire,reduces sex-related pain and
increase sexual desire and lubrication, compared with a placebo.

• Maintains Skin Health:
• It has Culinary Uses:
• Boosts sexual desire and provides solution to Erectile dysfunction.
  Premature skin ageing.
  Reduces Premensural syndrome.
  Prevents Alzheimer disease.
  Help reduce appetite and aid weight loss .
  Could Improve Eye Health.

  Usages:

  Soak few saffron threads in cool water for few hours and use the flavour liquid for cooking,or consume with milk or plain water.
  If soaked overnight for better results and maximum utilisation.